Clinton C. • March 17, 2012They do eggs and grits with anything else -- I got fried chicken -- some of the best in the city!
TJ • September 10, 2013They serve the best fried catfish I've ever had. And I love their okra and tomatoes. Massive portions, too. Go at 3, after the lunch rush.
Graham J. • April 8, 2012Get a half-dozen oysters and a beer and sit at the table outside. Perfection.
James S. • August 9, 2013Fantastic food! Fried catfish, greens, grits and cheese, cornbread, sweet tea, great fries chicken. They're doing it right!
Charlie K. • November 18, 2012Brunch is amazing... Service couldn't be better. Come here for an amazing start to your day!
Rob Z. • December 30, 2018Came for brunch and everything was delicious. The biscuits are a good portion and a good way to start off.
Soxinly • July 25, 2010Slow-cooked ox tail and jerk chicken are awesome! Dirt cheap price!
Aisha J. • February 3, 2012Cheep but really really good soul food. Fried fish Collard greens and banana pudding on point.
Love L. • October 13, 2012The fish platter is the way to go!! You have to get Mac & Cheese!!! The cakes are homemade
Lin W. • September 26, 2017The mac and cheese was soo good. The rosemary tofu and the curry tofu was delish
Gwynn T. • August 7, 2022Live jazz brunch on Sundays. Definitely a grown up crowd. The fish dip is a light, savory starter
Terri Traveler • January 30, 2011The fried green tomatoes, lamb shank, and mac n cheese are all amazing!
Rafael P. • March 14, 2018Kinda expensive, but the food quality and quantity totally worth it. Try the Southern combinations!
Naptown . • February 3, 2012Ribs, Fried Chicken, Chitterlings, Mac n Cheese, and Collard Greens. YUM! - Monday is when they have the most sides available, (Sunday the least).
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