Frie P. • January 5, 2020Great location, outside terrace. Rather stylish! Espresso is amazing, ask for the special espresso beans.
OpenHouse P. • September 17, 2012Gorgeous Food. Don’t leave without trying the creme brulee with rhubarb and fennel puree. Yum!
Micho N. • December 7, 2013Get the Caprese salad. Light and fresh. Have it by the river on table 44.
Allen A. • March 31, 2012Get the soft shell crabs as either an entree or shared appetizer. Large portion. Very tasty.
Stacy S. • May 6, 2019Blueberry and almond Cheesecake with blue berry sorbert is excellent! Must try.
Davphia G. • August 17, 2014Zucchini and Haloumi fritters with poached eggs, rocket and chilli jam | Truffled eggs, salmon, prosciutto, black pudding and hollandaise
*Bernadette* • December 20, 2011Strawberry ganache dark choc is yum and vanilla pannacotta is to die for
Restaurant.com.au • June 15, 2012The home-made potato gnocchi with a Napolitana sauce, spinach and Gorgonzola cream, and roasted tomatoes, garnished with a parmesan cheese crust is a stand out dish that has been on the menu for years
Simon J. • November 6, 2019Exceptional food with a nod to indigenous food without being worthy or trite. Best restaurant in Perth. Decor is a little cold but view is great. Service was excellent and wine list imaginative.
posidonia • April 20, 2017Beautiful spot, good customer service! Don't miss the pizza with fig, rocket, blue cheese & walnuts!
Daniel W. • April 8, 2017I had the duo of lamb main and it was fall apart on your fork awesome. Oysters Kilpatrick was fully loaded with bacon goodness.
Juliet K. • August 7, 2014Malaysians fav place to eat, halal because seafood! Go for their seafood chowder, the taste is to die for.
Mia K. • October 12, 2014Their signature Painted Bird & Seafood Linguine dishes are everything and more.
Richard B. • July 18, 2023Great view of the ocean, lovely staff and good food. Nice beach type background music and just the job for a spot of lunch or place to work.
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