Seth C. • June 23, 2012Okay okay just one last tip, I promise. The MoMA salad is TO DIE FOR. You can also add fish, shrimp, or chicken to make it more filling. I topped mine with blackened Mahi and LOVED IT!
Ryan L. • September 14, 2017So much great and fresh seafood!
Alicia T. • November 5, 2014I love the veggie plate - just be sure to substitute something for the shrimp slaw if you are actually vegetarian. The fried okra is a good choice.
June L. • May 9, 2017Oysters are excellent but they run out. Sushi assortment is also great. Our server Roger was a lot of fun too.
Ericka R. • February 20, 2022Excellent, friendly service. Top notch food quality, shrimp poy boy was the best in town
Katherine M. • July 31, 2013Awesome resto on the beach. The sashimi tuna app is great and get their fish of the day. Great little gem!
Ashley G. • May 17, 2015The chargrilled oysters are very good and the bloody Mary's are also very tasty. They put house made pickled okra in it along with a meat stick.
Vanessa L. • July 7, 2017Everything we ordered was really good, but the Shuckin' Grits was the shining star. We got ours with the crawfish cream sauce and blackened shrimp, and it was outstanding. Packed with flavor!
Andrea E. • June 8Everything was fantastic! The lamb chops are the best. The red snapper collar is off the charts. The best part though.... our server, Crystle was off the charts! Hands-down, the best service ever!!
Pamela L. • March 6Was not impressed. Crab cakes are mostly filler with some shredded crab. Ordered Mahi Mahi and it was very salty.
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