JK • August 16, 2021Try Chupe de camarón, with Pacific wild shrimp, fresh cheese, choclo, rice, potato, and poached egg & Pulpo al olivo rosita yimura and botija olive-mayo, plus avocado
Tamara K. • September 10, 2011Great salad bar, excellent meat. A bit expensive but it is worth it. Costs about $55 per person.
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