Brutha John • February 6, 2012had the pulled pork sandwich, fall off the bone bbq ribs, potato salad, jalapeno cornbread, collard greens, okra and tomato over rice, mac and cheese, sweet yams and bottled water.
Robin D. • September 4, 2013Absolutely love the ribs. Seasoned so well and moist BBQ sauce not needed.
Kurt M. • April 28, 2013One of the best Mongolian BBQ restaurants in the Los Angeles area. I always eat here when I'm in Pasadena!
Eletta B. • April 27, 2023Unbelievably good. They have delicious meats, unique takes on traditional barbecue sides. Service is amazing & the ambiance is perfect, especially on a warm sunny day on the patio.
Antoinette M. • August 12, 2014Love the short rib tacos and the deviled eggs! Try the white sangria also.
Michael R. • July 12, 2010The ribs and the brisket are both amazingly tender and smoky-mmmmm! Wash em down with a a sweet tea and it's perfect!
Talking Monkey • April 28, 2012The stroganoff is awesome. So is the BBQ brisket. So is the kale & shiitake salad. So is the avocado tomato salad. So is the...
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