Suggestions for Café near Parte Vieja, San Sebastian

Celena C. • August 24, 2018Very creamy ice cream. The pistachio is incredible- ground on the premises, made downstairs. Excellent cones because of it being part bakery!

Robert • May 3, 2017Small cafe. Crepes, salty and sweet, sandwiches, coffee, cakes. Very nice service, free wifi (secure).

Yana T. • September 10, 2016Decent cafe cortado for 1 EUR

Behrad Eats • October 4, 2017This mainstay breakfast spot is a must-visit in San Sebastián to try their churros, hot chocolate, and cafe con leche.

llldianalll • March 28, 2016Best place to have some breakfast. Everything is delicious. Café con leche y croissant a la plancha. ❤️

Fer • April 29, 2019Perfecto para desayunar en la parte vieja.

JESSICA • April 7, 2019Get in early to grab a table. Steak portions are large & generous for 2 people. Order the tomato salad & peppers!

Ingo S. • March 1, 2012Free wifi, ask for password

Juan M. • January 1, 2016Incredible place with more than 20 barril beers from around the world. Good prices too! Highly recommended.

Natalie M. • October 14, 2017Friendly servers, cool music, lots of outside seating overlooking the harbour. 2€ beers!!!

Gökhan I. • August 28, 2017Traditional Bask cuisine. Very warm furnished. You have to try Kokotxa and grilled Turbot fish.

Oihan R. • March 15, 2014Best Caesar Salad in the city!

Robin C. • September 1, 2018If love sweet milky coffee then try Cafe Bonbon (condensed milk). Stir up the 3 layers for a coffee hit.

Ebru K. • July 25, 2023The sandwiches are really good also we love the place

Elena F. • June 1, 2014Helados muy muy buenos. Personal muy majo

Artem B. • June 20, 2013Really good Raviolina Menu for 14 euro: with starter (see picture), main course, desert and a drink. Very good and friendly staff. Recommended!

Oscar C. • December 8, 2011Excelente chocolate con churros!

Alex B. • February 10, 2012Clásico bar heavy en Donosti

Greg L. • August 7, 2016Thin crust pizza. The owner was great. Decent selection of beers.

Roger S. • August 28, 2014Entire plaza is surrounded by what appears to be a hotel. Cafes inside so not appear to be the best bet nearby.

Sarah E. • April 7, 2018Cod with onions was good but forewarning, it's microwaved at the bar.

Jeremy B. • August 25, 2018Great tapas. Allows reservations but you need to book at least 1 day before you want to eat. Without a reservation get there early and you can occupy a table until it is reserved later in the evening

Nicholas S. • February 18, 2017Try the tbone, peppers filled with crab and hake! Amazing

Zein M. • June 20, 2018Tried the sardines. Both in oil and fried. So so good. Will be back for the cheesecake

Noah W. • August 27, 2016Hongos plancha (wild mushrooms with egg) is a splurge but worth it. Jamon Croquette (croissant) is buttery deliciousness.

Reg L. • June 6, 2016Must try the traditional caramelised toasted bead with milk coffee dessert! The bread is soaked in milk with a creme brûlée type crust.