Boon K. • December 28, 2014Super Dragon roll
Leeanne • December 30, 2011Get the green chicken posole & anything with the tlaquepaque sauce.
Jason H. • February 12, 2017Amazing French cuisine. I love the lobster with gnocchi on Saturdays. The lamb chops are great as well. Ask for Julien. He is always helpful.
Levaker • August 19, 2013Now that's a mighty good sangwich. Black Forest FTW. Top it off with a cool Orangina and you've got yourself a lunch!
Dominic R. • October 12, 2021I’m a sucker for any bar that has an entire menu dedicated to different renditions of the classic Aperol spritz
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