Jeanette A. • May 13, 2015The view and food are great. Crab cakes, sea bass and the salads were all wonderful.
susan s. • January 1, 2019Lobster and seafood tower with oysters was amazing. Baked sweet potato was a bonus along with attentive service
Zoya I. • May 25, 2014Hidden gem! Buy one, get one free entrees in the summer from 5-7:30. Amazing food!
James S. • August 28, 2021They have a great selection of food and drinks. The thin crust is the best I’ve ever tasted
Paul H. • May 7, 2017The shrimp cocktail is excellent as was the beefsteak tomato and the filet was down beautifully.
Michelle N. • May 11, 2014Best egg drop soup I've ever had! Sunday lunch buffet is excellent! It's small but the food is wonderful!
Andrew C. • January 20, 2020Great little coffee/tea shop + quite tasty baked goods and quiches and breakfast burrito!!!! Plus, some really nice artwork
Rachael J. • July 27, 2015Great location on the water (kind of), friendly staff and well-made milkshakes. Butter Pecan in a waffle cone is my go-to here.
Michele P. • January 24, 2019Very loud, and for the price you’d think you’d get cloth napkins, but the food was great.
Nina d. • July 16, 2014Very tasty dishes, and reasonable prices- great place for lunch too. The current staff are knowledgable, professional & friendly 🍝
Mark A. • December 29, 2013Bloody Mary is excellent. Garnished with shrimp and cheese stuffed olive. Perfect spiciness.
Annette L. • June 14, 2010great resturant in a really nice upscale shopping village called "The Village" - downside, most shops not open on sundays
Remco B. • April 13, 2012Get the cowboy steak, you won't regret it!
Linda S. • April 8, 2023Best deal and so good- steak tips (appetizer). Enough for a meal with a salad!
Jacqueline N. • June 25, 2014Great service! Nice staff!
Hillary C. • August 31, 2013Super good! I had the whole fried yellow tail, and it was perfectly cooked with lemon, olive oil, and shallots. Easy to pick off the bone and the best piece of fish I've had in a while.
Naples Daily News • March 16, 2010For a taste of tradition, get the half chicken which arrives on a bed of mashed potatoes and stuffed with sweet, crunchy apples. The apple stuffing makes the dish taste like Thanksgiving.
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