David M. • May 19, 2019While the food is decent, the name is a bit of an anomaly since most of the food is westernized and more Vietnamese. If you’re looking for real Cambodian food, try a place like in Paris’s Chinatown.
Constance |. • June 24, 2017Very good papaya salad and nice atmosphere. Heard the chocolate coconut fondant is good, I'll be back to try it.
🤘🏽Ardus 👾 • July 9, 2021The bobuns as well as the loclac beef and the desserts (coconut pearls as well as the tapioca-banana dessert) are yummy.
Guillaume F. • February 16, 2016Same as before, but new location and less seats. Get the bobun special, obviously
Felix Y. • August 29, 2017Awesome viet/cambodian vermicelli salad (boboun) is served here. Dont forget to try noms/spring rolls.
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