Gaelle S. • March 3, 2013Tapas restaurant 'a la francaise'. Pata Negra ham, fat anchovies, French award winning bred.
Ziad H. • May 19, 2014Spanish decor, spanish music, spanish paella and spanish beers (San Miguel)! Delicious!
Romain D. • February 15, 2014Un ptit resto comme on aime... Convivial, très bon, équipe sympa et tout ça à prix correct.
Christophe M. • August 23, 2013The best paella in town! Fresh products, big plates, nice people, a lovely place :)
Patricia M. • December 16, 2010Very cosy all in red deamed atmosphere, nice afro-latino food and tapas
prince of A. • November 27, 2015Loved this spot for a small work gathering. The food is excellent, great wine and the staff are extremely nice.
Benoit G. • November 11, 2015Ambiance très sympa. Produits de qualité, on a testé la planche ibérique : excellent choix! Serveurs à l'écoute. Adresse à recommander
Yuriy Y. • April 27, 2013Super friendly service, very good food, flamenco live music. Plus if you reserve your table via Lafourchette.com (thefork.com) you can get up to a 50% discount.
Fabien G. • September 25, 2016Paella is great, jambon & chorizo as an appetizer and turon as a dessert!
Heather R. • May 18, 2014Amazing tapas. Good price, taste and wine. Try the gauffre jambon artichaut, hot foie gras with pepper, cheese with cherries and much more! Awesome place!!!
Shayan S. • January 8, 2014Amazing tapas, Serge and laetitia are so nice, and the infused rhum shots are fantastic!
Iamclaie • January 11, 2014Du bruit, du bruit, deux playlists passant en meme temps pendant 40 minutes, du bruit, une cote de boeuf saignante arrivée bleue, du bruit. Mais produits bons et menus sympathiques. Et du bruit.
Valérie La Francesa R. • April 12, 2014On y retourne pour un apéro parfait en terrasse au soleil. Ne pas rater les sardinillas Ortiz, les jamones sobressada et embutidos AOP IGP. Bodega, épicerie, congelés, charcuterie : incontournable.
Anna Z. • May 29, 2015Excellent French-style tapas, try 2/3 plates per person. Charcuterie, pork belly, Comte cheese croquettes, scallops, chicken 'oysters'...all great! Save space for the Nutella cake.
Bobby S. • July 17, 2015Amazing tapas style restaurant with a fantastic cocktail menu. Everything was delicious save for the tacos, which were made with a wonton wrapper for the tortilla : /
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