Greg S. • June 18, 2015Great place to have a drink while waiting for a table at Clamato (or Septime). I had an amazing pinot grigio "orange wine", although it looked more like a rosé.
Sal • August 16, 2018Breathtaking atmosphere and view of paris & Eiffel tower. Food is normal. Desert is their best. Book at the terrace if the weather helps.
Carlos P. • February 6, 2020Friendly and crowded bar ! Packed With locals and good vibes, nice selection of rare brews. Cheers
Caroline F. • April 13, 2023I loved the interior and the pizza's! So thin. Also the burratta was to die for. Definitely worth your time! Make a reservation to be sure! You can do it online.
Laura F. • July 30Croissants and pain au chocolat are worth the visit. They also do a variety of bread, baguette, tart, quiche and desserts. Worth the visit
Tom L. • March 25, 2017Veal cheek and chicken were outstanding. The first crop of the season asparagus with sausage was even better as a starter. Thanks
Rawan A. • August 19, 2021The burger is so good. The Mac & cheese is A MUST. Try the carry chicken with the rice, tasty. Skip the fries.
Александра З. • November 16, 2019Really perfect experience in Paris. Roast beef carpaccio was absolutely perfect. Staff is great. Do not miss this place!
Jose Alfredo A. • March 8, 2019Few beer selections but really good beers. Small and cozy. You can order pizza which is also good and they have some interesting rum shots. And finally, the staff is great.
🦋 Raghad 🦋 • August 1, 2021spicy tuna sandwich , banana muffins , coffee latte and (pineapple + apple + passion fruit juice ).
Laurent B. • April 23, 2010Really nice Kitchen Cedric and the chef W.ledeuil and their team are really good host. Nice place to discover.
Ali R. • January 14, 2020This coffee here is just THE BEST! I’ll be back to try breakfast one day. It’s super small and cozy, such a nice vibe 💌
Aimée Jane P. • October 11, 2018Treat yourself for dessert! Delicious fusion of traditional Parisian and Syrian flavour desserts. Small size but just enough to appreciate. Good coffee also!
Zara K. • February 23, 2020Huge line! Be prepared for a long wait. Baked eggs with chorizo & potato’s was super delicious, full of flavor and an experience so good it made me want more. shortfall: the portion! It’s too small.
Johnnie Skywalking • January 2, 2017Carpaccio for starter. You can't underestimate it as carpaccio. Unique and incredibly tasty.
Alp M. • April 16, 2022The artichoke, the salmon, the rib eye and also the pasta with lobster were fantastic. Debonair stuff plus good food!
Eugenia P. • July 18, 2023The menu is changing from day to day but everything that we ordered was excellent! Order dessert as well!
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