Suggestions for South American Restaurant near Panthéon, Paris

Ali A. • June 6, 2013Great midday deal: for 10 euros you can get ( entree + main dish) or (main dish+ desert), the food is delicious and the portions are big enough for my belly. I recommend it.

Guy F. • October 28, 2018Little restaurant with a short menu full of creativity. Kind of fusion food, very well executed. Everything we tasted was quite good.

Sigbjørn D. • July 27, 2018Meat and fish are both delicious. The aged meat was tender and well prepared! A bit pricey, so for the special occasion this one.

Soxx C. • October 25, 2016We tried the vacio, empanadas and some "rolled" morcillas. The vacio was amazing (uruguyan beef). We took some urugayan wine as well (80% tannat / 20% cabernet franc)..go for it with the meat.

Jules L. • July 1, 2017Discovery menu was absolutely delicious. 3 starters, 1 fish, 1 meat and dessert, to share. Gyoza were fabulous as well as the smoke cod 🐟. Very good service.

Nitzan B. • November 16, 2015The food was great and the service was warm. Only thing is the prices are a bit high and there are not a lot of options to choose from.

Francesco Paolo F. • July 19, 2018Best Peruvian in town so far. It's not really classy and the place is very small. It convinced me for the quite short menu, low price (even -30% with The Fork) and nice staff. I'll maybe come back

Felipe T. • July 24, 2017The pisco sour are very good ! And the bar keeper is very friendly!

Armand • December 8, 2009Un super resto de viandes... tres bonne qualité.. végétariens s abstenir

Manar • September 26, 2021Corn salad guacamole and salmon tacos for starters.. baby chicken and potatoes and sea pass risotto yummy food with lovely staff and atmosphere

Owen M. • November 22, 2015Traditional Peruvian fish dishes, cerviche

Almog T. • December 30, 2014Bœuf de Lomo! The restaurant is great with great service and meat, the wine is imported from Argentine and bottom line - go for it. Reserve a table or get on time, only two servings at the evening!

Sasha K. • November 21, 2015Well prepared and very good pork and beef but all the main courses are too greasy.

Stephane B. • March 5, 2010Good caipifruitas !!brazil !!!!!

Kevin M. • December 2, 2015The ceviche and the Chupe de Mariscos are my two favorite dishes here at the 1K! The chef recommended me personally to try the soft shell crab, my girlfriend loved it

Felipe T. • February 1, 2016Tiny but very cozy place.. The staff is super friendly! But the food is very good, They have several Argentinian specialities! The meat is simple sublime! The taste and the point are perfect!

Lamy C. • February 14, 2017Good ceviche! I wish the dish had more vegetables as those ones I tasted in Peru.

Kevin G. • January 26, 2018The most legit and authentic ceviche you can get in Paris. More Peruvian than Mexican but still my go to spot!

Kevin M. • September 9, 2018Best ceviche in town, great authentic service and cool cocktails. Good to go to MEZCALERIA speakeasy after

Thomas C. • January 13, 2016The vacío is simply amazing. Have it with the grilled provolone as a starter

Patricia W. • February 22, 2015Delicious food. Not crowded. Kind staff. All I need sometimes.

Bariscan • April 27, 2018To be honest, everything was delicious! Try the house special ham and empanadas. That said you can’t go wrong with anything.

Lou L. • April 30, 2017Great daily menu ( an appetizer plus a cebiche). Also amazing Pisco sour cocktail, as good as in Peru.

Nico M. • March 21, 2014Told by Airbnb host: Delicious Argentinian meet/beef, one of the best beef restaurants in Paris, need reservation, high price

Sandra F. • March 12, 2018The food was amazing! The staff are friendly. I do not like to see red on my meat. The Chef made my meat to PERFECTION! Side orders were delic too. The empanadas for appetizer, Apple dessert a must.

Francesco Paolo F. • August 9, 2017Great empanadas w/ excellent wine! Price is right for Parisian standard

Chris T. • September 18, 2020Super delicious and super deal at lunch 18€ for a 3-dish starter and a main dish to chose from beef fish or aubergine for today !

Thê-Minh T. • October 6, 2015Les empanadas sont toujours aussi bons. En revanche le pricing est super compliqué... Ne prennent pas les chèques restaurant après 18h30.

Eduards P. • July 15, 2017Newly open place with unique Brasilian cocktails and atmosphere. Try cachaca with all possible flavours. This spot has its own charm. We felt very welcome here and had extremely good service.

Constance |. • January 16, 2018Great cocktail (old vino), good black pudding croquettes, average empanadas (dry). Overall good but not amazing. Nice vibe although venue is quite packed.