Laura F. • July 30Croissants and pain au chocolat are worth the visit. They also do a variety of bread, baguette, tart, quiche and desserts. Worth the visit
Elizabeth L. • December 1, 2014Incredibly light meringue bombs coated w various flavours - choc, vanilla, coffee, Praline, etc. You can get the mini ones at €1.50.
Aldo J. • August 22, 2016Best baguette in paris (as they say). Good space. You can eat on the tables outside or pick up. Sandwich baguette costs 3,8€. Baguette is 1,15€ (The big one). Macarrons are great!
Rob H. • October 13, 2022Cozy family run spot on the left bank. Quaint. Get the duck. It's spectacular.
Alfonso C. • December 18, 2016Although the burgers are quite small, their quality it's delicious. The Salmon one its beautiful. Order it with one twisted potatoes
Aïa F. • December 23, 2017I highly recommend this place. The food is excellent and the cooking is perfect 🤤 Great venue and ambiance !
Ayşın A. • July 5, 2015The food was so delious and the view was amazing. If you want to feel the French style and taste french cuisine you are in the very best place.
Federica F. • August 6, 2015It isn't a typical turist spot and that's what it makes it so unique and pleasant. The bar man made my day with a good capuccino and awesome pan aux chocolat!
Raul V. • January 3, 2015Excellent French home cooking. Concept is 1 single menu per day (starter + main dish)
Christian D. • August 7, 2014Crepe with Egg, Ham, Cheese (+ lettuce, tomato). Simple but great! Not expensive either.
Jeremey B. • April 5, 2016Friendly staff, great wine, fantastic food. Foie gras on pan perdu is delicious and the magret de canard is to die for.
Miquel SV • February 24, 2018French tapas in a comfortable resto. Original combinations and readonable prices. Reservations are needed.
Paris by wine • January 20, 2014Not be the most famous area of the 5th, yet worth a visit for a classic Parisian Sunday lunch with good company. The Buisson Ardent offers a wide wine selection and excellent food for decent prices.
Valentina C. • May 4, 2015The cous cous d'agneau (lamb) is recommended! Also nice avocado and shrimp starter.
David Z. • October 15, 2022The best frog legs in Paris! The chateaubriand and bone marrow were great too. Loved this place. Can also ask for garlic roasted potatoes on the side!
Yilin Z. • April 25, 2016Pad thaï well done. Tom yum goong good and spicy too. Was a lovely surprise to find an adequately authentic little restaurant in this part of the 13e.
Lindsey K. • October 11, 2014Perfectly executed dishes. The chef does an amazing take on a savory eclair with carmelized fois gras and potato cream. BEST thing I've ever eaten
Annie S. • May 3, 2018Small menu but the chicken is fantastic, the vinho verde light & refreshing. Staff are friendly and it’s excellent value!
Brent R. • April 18, 2018Listening to Notre Dame’s bells, enjoying a perfect double espresso and delicious and delicate Fraisse Vanille. The pastry was so beautiful I was hesitant to slice into it with my fork.
Emily A. • April 10, 2018Very friendly staff and good coffee. There is outdoor seating and lots of tables indoors as well.
Anastasia L. • September 24, 2018The bakery here is just great! We took the almond croissant and a bun with chocolate pieces and both were amazing.
Thomas P. • August 15, 2016Very fancy menus and french twist over the delicious greek cuisine. For special occasions!
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