Thomas C. • January 13, 2016The vacío is simply amazing. Have it with the grilled provolone as a starter
Almog T. • December 30, 2014Bœuf de Lomo! The restaurant is great with great service and meat, the wine is imported from Argentine and bottom line - go for it. Reserve a table or get on time, only two servings at the evening!
Francesco Paolo F. • August 9, 2017Great empanadas w/ excellent wine! Price is right for Parisian standard
Sandra F. • March 12, 2018The food was amazing! The staff are friendly. I do not like to see red on my meat. The Chef made my meat to PERFECTION! Side orders were delic too. The empanadas for appetizer, Apple dessert a must.
Thê-Minh T. • October 6, 2015Les empanadas sont toujours aussi bons. En revanche le pricing est super compliqué... Ne prennent pas les chèques restaurant après 18h30.
Constance |. • January 16, 2018Great cocktail (old vino), good black pudding croquettes, average empanadas (dry). Overall good but not amazing. Nice vibe although venue is quite packed.
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