Suggestions for Szechuan Restaurant near Panthéon, Paris

Constance |. • September 14, 2018Soup is bland and noodles are way too soft. Bowls are full of noodles and barely have other garnishments. Black mushrooms salad is very good though. Their fresh pastries are worth the try.

Stella C. • April 7, 2017This place is amazing! Truly the best Chinese food I've had in my life. Get at least the pork dumplings and the Szechuan Beef Noodles- you won't regret it!

Gael L. • January 11, 2014A real Chinese gastronome experience. Lovely space, great food, fair prices - totally worth it

Yao Z. • September 6, 2017Good food and perfect service, like in China and you can drink wonderful wine france

Yilin Z. • February 22, 2015Best 水煮鱼 (fish soup) in Paris! The brain is good as well.

A H. • January 12, 2017Excellent Szechuan food. Having traveled China several times I found here a brilliant assortment of tastes resembling those of the region. Try to get the special offers explained by the friendly staff

Yilin Z. • January 12, 2016Better than Au Ciel. Better taste, less crowded, better ventilated (but still smells). Not bad for individual hotpot. Good value and I like the sauce bar.

Elnura A. • August 20, 2017Amazing eggplant salad, spicy lamb and chicken with Sichuan sauce. Prices are good, not expensive. Comfortable atmosphere. Friendly staff.

Ronnie R. • December 3, 2014Excellent Bandol on the wine list!

Chez O. • February 20, 2018Family run business. Noodles are available with or without broth. Noodles are perfectly cooked. The dumplings are amazing. Very friendly staff. Can add extra noodles for one extra €!

Stephane A. • July 1, 2016Authentic ! Excellent food ! Beware it can be spicy !

Romain L. • July 1, 2012Dans une atmosphère intime et chaleureuse, laissez vous gagner par l'art chinois du thé. Profitez des dégustations de thé Oolong organisées par les nouveaux propriétaires.

Yilin Z. • January 27, 2016An overseas branch of a well reputed Sichuan hotpot restaurant, serving real Sichuan flavour and special marinated beefs. The dessert is crafted by French trained pátissière. Hot, spicy and great!

A H. • July 1, 2019Excellent authentic Szechuan food. Nice choice of tastes. Beware, "moyen" is very spicy, probably double spicy than what you expect. I'll be back.

Marie A. • August 23, 2015Accueil parfait, plats délicieux, une très bonne adresse pour une bonne soirée !

Mert P. • August 13, 2013Service is really fast , I suggest you to eat noodles if you don,t like something different. Noodle soup is not for everyone so be careful while ordering it. In general i like this place .