Ali A. • June 6, 2013Great midday deal: for 10 euros you can get ( entree + main dish) or (main dish+ desert), the food is delicious and the portions are big enough for my belly. I recommend it.
Sigbjørn D. • July 27, 2018Meat and fish are both delicious. The aged meat was tender and well prepared! A bit pricey, so for the special occasion this one.
Soxx C. • October 25, 2016We tried the vacio, empanadas and some "rolled" morcillas. The vacio was amazing (uruguyan beef). We took some urugayan wine as well (80% tannat / 20% cabernet franc)..go for it with the meat.
Constance |. • November 29, 2017Great food and beautiful presentation of dishes. Don't miss duck gyozas. Tasting menu is worth it. Venue is cosy but could be improved.
Ali R. • December 13, 2019The best vegan meal I’ve had in Paris - super cosy place. We had a beautiful fresh broth, and delicious fresh plate of the evening, of beans, rice and veggies with house made sauces and seasonings.
Francesco Paolo F. • July 19, 2018Best Peruvian in town so far. It's not really classy and the place is very small. It convinced me for the quite short menu, low price (even -30% with The Fork) and nice staff. I'll maybe come back
Pejman R. • July 16, 2021It was perfect. All goods especially sauce chimichurri argentina which was served with the steak. It strongly recommended.
Kevin M. • February 2, 2016Tried it through LE FOODING and loved the fish tiradito as well as the quinoa salad ! The atmosphere is sick and the cocktails are good too
Sasha K. • November 21, 2015Well prepared and very good pork and beef but all the main courses are too greasy.
Kevin G. • January 26, 2018The most legit and authentic ceviche you can get in Paris. More Peruvian than Mexican but still my go to spot!
Lamy C. • February 14, 2017Good ceviche! I wish the dish had more vegetables as those ones I tasted in Peru.
Thomas C. • January 13, 2016The vacío is simply amazing. Have it with the grilled provolone as a starter
Virginia P. • February 4, 2011It never disappoints! The meat and the atmosphere is excellent! This is a hidden gem in Paris!
Lou L. • April 30, 2017Great daily menu ( an appetizer plus a cebiche). Also amazing Pisco sour cocktail, as good as in Peru.
Léna • November 26, 2017L’assiette à partager est excellente et bien copieuse (je la conseille pour 3 ou 4). Un bon moyen pour découvrir la cuisine colombienne.
Sandra F. • March 12, 2018The food was amazing! The staff are friendly. I do not like to see red on my meat. The Chef made my meat to PERFECTION! Side orders were delic too. The empanadas for appetizer, Apple dessert a must.
Constance |. • January 16, 2018Great cocktail (old vino), good black pudding croquettes, average empanadas (dry). Overall good but not amazing. Nice vibe although venue is quite packed.
Francesco Paolo F. • August 9, 2017Great empanadas w/ excellent wine! Price is right for Parisian standard
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