Journey City Guides • July 11, 2016Typical French bistro with a unique menu at a reasonable price. The lack of choice can be unnerving but the food is great. Very large choice of wines. Service is a bit long but always friendly
Bm T. • January 7, 2015Excellent traditional French food, especially the orange duck. Marvelous view over the Seine river and the Notre-Dame cathedral. Expensive.
Eduardo M. • September 20, 2015Great place for a nice French dinner. Get the escargot and the duck confit paired with a nice Bordeaux.
Kuo-yu L. • October 29, 2017Fantastic place next door to Shakespeare and Co. Highlights are escargot cooked in mushrooms & cream inside a puff pastry (picture), and steak cooked over an open charcoal inside the dining room.
Eleni M. • April 4, 2017French bistro near notre Dame! Very good French plates at very reasonable prices! Fois gras is excellent !
Vincent B. • June 13, 2015Très bonne table, accueil sympa, prix tout a fait corrects. A refaire avec grand plaisir !
Ellie E. • June 1, 2015In this romantic restaurant I had my marriage proposal!The most beautiful moment in the most beautiful place 😍❤️ The food is excellent and the wine is perfect!
Martin • December 29, 2016Really friendly and fast service, great French food at very reasonable prices. Good wines and cozy place
Bek R. • March 27, 2016This is my favourite place for dinner in Paris. Each trip I make a visit. Great service, lively atmosphere and delicious food. Duck breast and fresh ravioli 👌🏻
Fashion L. • May 26, 2013Beef was so rich. I loved everything we had. Great for a medium size group!
Anna Z. • May 29, 2015Excellent French-style tapas, try 2/3 plates per person. Charcuterie, pork belly, Comte cheese croquettes, scallops, chicken 'oysters'...all great! Save space for the Nutella cake.
Elizabeth D. • June 19, 2016Amazing place just around Notre Dame, real french food, very good service and delicious food!! You hace to try it!
Chris T. • February 1, 2019Gréât service. Good fuck confit. Excellent pastries, loved the mille-feuille.
Nicole S. • September 29, 2017Escargot was amazing, duck filler was incredible but sea bass in vanilla sauce was out of this world !!
prince of A. • March 5, 2017Was here with the family. The dishes are small but well presented. The taste is average for 30€ menu, the dessert baba rum was the best and most copious item on the menu.
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