Raymond P. • May 12, 2017I always get the haemul soondooboo (seafood tofu soup) and daeji bulgogi (spicy pork), my favorite Korean restaurant. Cell service is non-existent and dining area is loud but still worth it.
Niharika K. • November 7, 2018Casual, no fuss restaurant. Food was cheap and good. Didn't love the samosas but the chicken and naan were good. Extra love for the awesome free tea and onions for sides on offer. ❤️
James K. • June 30, 2016The scallion noodles with dried shrimp look simple, but are packed with flavor.
Tobias S. • July 24, 2018Fairly pricey but this is Palo Alto... Good poke. Get the signature poke mix and the seared albacore and definitely get the furikake for some crunch!
Ashlyn A. • December 31, 2016I live in Redwood City and this is by far the best Thai food I've had in the area. Service was also great!
Gerald S. • May 26, 2014A lot of food so bring an appetite. The drinks are a favorite. I have to plan my next visit to Curry Up.
Taste Terminal • January 31, 2012The completely gluten free menu is crafted by Executive Chef Grace Nguyen, formerly of Charles Phan’s Slanted Door and Out The Door & combines local ingredients with Asian street food-cart influences.
Reemz • March 7, 2018Butterfish , yellow tail sashimi with jalapeno, crispy brussel sprouts, rock shrimp were D-lish!
T Z. • March 26, 2015Satori was good but there was too much sauce, and I definitely liked Geisha's Kiss more. Also tried the California roll and that was pretty good too
Shannon Z. • June 15, 2019The “Chinese Mixed Greens” involved zero leafy greens and lots of generic vegetables
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