Mona D. • August 21, 2016Cute little cafe with French pastries and crêpes. Its salmon filled crepe is especially delicious.
Corey R. • July 5, 2015The Douglas Fir and blue berry pan a cotta is incredible. Great flavor pairing.
Chet N. • July 24, 2010sweet chocolate is amazing. chocolate velvet is awesome too, but I get tired of buttercream frosting after a while.
Henrik B. • November 19, 2013The cappuccino was all airy foam. I almost thought I'd been given an empty cup, judging by the weight. I'm not too expectant of the coffee in a mall bakery, but this was really low.
Douglas G. • October 13, 2023Milky baklava special is great, but if you are looking for something more savory and substantial the Anatolian cheese is a great lunch.
Kate T. • January 15, 2013The workers are so friendly and I love how this bakery accepts Fivestars customers!
Kaitlin Y. • January 6, 2018Muesli is more like yogurt with a sprinkling of granola (plus fruit)... but still good.
Damian B. • September 15, 2016The small salad is big and the large salad is huge. The small salad should suffice for one or split the large for two 🍃👯
Alicia A. • January 18, 2023Incredible product, but they do run out, so get there early and go to their stand first.
Sannidhi . • January 23, 2017The whole wheat sesame bagel, toasted, with walnut raisin spread is amazing.
Frank R. • May 26, 2012This is perhaps my favorite restaurant in the world! Could eat all 3 meals here for weeks and not get sick of it. Everything from the bakery is awesome! (4 of 4 petals via Fondu)
Steven K. • December 31, 2022Finally, a place that actually has the right balance of tough vs. chewy!
Tristan • July 11, 2011closest to ny style deli sandwiches I've had in the bay area. Gem of a place. The owners are really nice too
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