Taste Terminal • January 31, 2012The completely gluten free menu is crafted by Executive Chef Grace Nguyen, formerly of Charles Phan’s Slanted Door and Out The Door & combines local ingredients with Asian street food-cart influences.
Karolina 🦖 • January 17, 2017Nice surprise in Stanford! I love their marinated fish and shrimp. Avocado was also nice and fresh.
James K. • June 30, 2016The scallion noodles with dried shrimp look simple, but are packed with flavor.
Ashlyn A. • December 31, 2016I live in Redwood City and this is by far the best Thai food I've had in the area. Service was also great!
Reemz • March 7, 2018Butterfish , yellow tail sashimi with jalapeno, crispy brussel sprouts, rock shrimp were D-lish!
T Z. • March 26, 2015Satori was good but there was too much sauce, and I definitely liked Geisha's Kiss more. Also tried the California roll and that was pretty good too
Shannon Z. • June 15, 2019The “Chinese Mixed Greens” involved zero leafy greens and lots of generic vegetables
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