Eater • March 18, 2014A humble pizzeria in Palms stays true to its East Coast roots with simple, house-made ingredients like sauce and dough, all prepared in a half-broken oven that still manages to push out doughy crusts.
Darlene J. • January 27, 2017Mojitos refreshing & delicous!! Paella was really good!.Great service
Showtime Network • June 3, 2011A family owned pizzeria with the best slice in town. Get anything, everything -- it’s delicious! -Kacy & Cori, The Real L Word
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