Suggestions for Argentinian Restaurant near Palermo Viejo, Buenos Aires

Lauren B. • July 26, 2017Get the entrecot medium rare and the sweet potatoes. Holy. Moly. So good.

Jonathan C. • October 19, 2015Amazing steak. Just get the half chorizo steak with a side of mash and a red wine. Great service too.

Kaitlin • August 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.

Olga E. • August 27, 2014Really fun! We had a blast making empanadas, learning about wine and cocktails. It was awesome all around

Guillermo M. • October 22, 2022The best ever service paired with great cooking. Milanesa is the house staple.

Ksenia • January 12, 2016Best place for steaks in Buenos Aires - IMHO. Bife wine - excellent! Short complete menu.

Jennifer O. • January 27, 2013Such an amazing restaurant! Go with the tasting menu and the 5 or 7 degustation. Both the chef and sommelier are absolute geniuses! Service is also stellar. Well done!

Daniel B. • June 11, 2013Superb steak. Don't order the 600grms for one ! Perfect for two.

Miguel B. • July 27, 2010Try the foie gras and then the cochinillo. Very decent wine list. Decor is also very nice.

Pasha B. • April 1, 2013Excellent food and service.

Carlos R. • August 23, 2022amazing wine list, and the menu is great. Try the risotto!

Jennifer V. • July 12, 2015Recomendado, una parrilla con muy buenos cortes de carne y unas pastas deliciosas....

Hannah M. • January 27, 2017Authentic family-run local parrilla with some of the tastiest meat in the city. Best value-for-money parrilla in Palermo hands down. Get the bife de chorizo.

Constance C. • May 15, 2014Bife de lomo and creamy asparagus are a must! So delicious

Olivia A. • August 14, 2013Amazinggg picadas! Empanada de alcaucil too! House wine is a FULL glass. Two person picada for 3 women!

Zeljko J. • September 14, 2014My favorite Buenos Aires place. Exellent food, good service, very nice place, good athmosphere. Must try!!

Mr S. • March 24, 2018Fantastic freshly made delicate empanadas. A must-try!

Pablo V. • December 30, 2020I would recommend to start a Osobucco Empanada, the entree could be a Pastel de Papa or Milanesa a Caballo. These two dishes are very yummy. For desert try the Flan with Dulce de Leche and Cream.

Rodrigo E. • May 1, 2016Rico y abundante, pero nada que no se consiga en un puestito en la costanera. Eso sí, la porción de fritas es gigante. Solo aceptan efectivo!

Harry T. • January 15, 2017Hands down, the best Bife de Lomo I've had in my life.

Dan P. • January 19, 2021Excellent burger and a nice selection of wines on tap.

Sandro A. • August 15, 2019Friendly, Informal, appetizers and good cheeses at fair prices

Adrian E. • October 4, 2014Excelente atención, platos muy buenos y abundantes !!! Para repetir !!

Rodrigo C. • May 18, 2019Muy buena la selección de tapas del menú. Los vinos adecuados . El lugar es cálido y elegante.

From The World B. • October 17, 2012The food is delicious, always with choices of meat, fish, pasta and more. better than main courses: if they have a terrine, don’t miss it! More at http://fromtheworld.me/2012/01/03/bue-las-pizarras/

naveen • December 21, 2012one of the few spots open in the hood for a late afternoon lunch. i love the thin crust pizza (try one loaded w mozzarella)

Lita H. • November 7, 2012Big portions. Excellent family style meal - for 4 order 2 entrees. Lomo chef rocks!!!

Matías D. • August 3, 2017Las empanadas de cebolla y queso son un 10!

Nacho V. • April 12, 2012Milanesa de pollo o de carne es un clasico, las papas buenisimas y encima barato....es rock

Sol C. • November 10, 2015Un bar de amigos con mucha onda para pasar a tomar algo y bailar un poco! Recomendada esquina de Palermo!