Suggestions for South American Restaurant near Buenos Aires

Tudor L. • February 28, 2012Get a pisco cocktail. One appetizer/ceviche and one main dish is plenty of food for two people.

Natalia T. • January 3, 2013The tasting menu is worth it for the first dishes and the first main (fish). The other mains are just ok. Wines are fair and so is the dessert. Anyway, I'd eat them all again!

Liliana T. • March 28, 2013La morcilla es deli, no es muy barato pero la comida es rica :)

Balazs H. • November 4, 2014Cosy place with friendly staff

Gabriel P. • May 10, 2011Las empanadas bolivianas son muy buenas!

Oscar M. • July 19, 2013kiwuicha madras de mariscos. delicioso guiso de amaranto, verduras especias madras con mariscos, servido con una guarnición. ¡ recomendadísimo !

Tom A. • April 3, 2010Delicious Kobe Beff. One of the best cuts of meat in Buenos Aires.

Candelaria R. • April 27, 2015They have a signature plate called "1kg fish " thats a must. You should also try their cebiche and causa peruana

Fredrik K. • January 10, 2015Local parrilla with a homely atmosphere. La Entraña is one of the best i BA.

Ksenia • January 12, 2016Best place for steaks in Buenos Aires - IMHO. Bife wine - excellent! Short complete menu.

Xandrea R. • January 23, 2014Awesome breakfast! Food is excellent. A must try.

Lutfi Y. • February 9, 2014Meat and wine was delicious but take your time to enjoy the dinner. The whole area is worth to spend time

Erika E. • October 21, 2019If you love the delicious food, you have to go!!!! The provoleta cheese was gorgeous, and the empanada, the meat...everything 🤤 the service is also very good.

Yordi M. • June 30, 2019Excelente lugar y buen ambiente y atención ..

Josmar S. • March 18, 2018Todo muy fresco y bueno, barato si les pide sin acompañamientos que son cobrados todos a parte. Las salsas son libre y excelentes. Solo aceptan visa debito.

Isabel C. • July 21, 2016Muuyyyy rico el sushi y los platos! El mejor contorno es el rissotto quinoa! Todos los platos ricos y la atención muy cálida!

Hannah M. • January 27, 2017Authentic family-run local parrilla with some of the tastiest meat in the city. Best value-for-money parrilla in Palermo hands down. Get the bife de chorizo.

Rodrigo d. • April 24, 2018A platos son para compartir y súper ricos. También tiene menú grupal y de mediodía, con plato, salad bar y café a muy buen precio. Además atienden súper bien. Hacen descuento por pago en efectivo.

Laura P. • June 15, 2014Excelente comida y atención. De los mejores lugares donde he estado en Buenos Aires

Kaitlin • August 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.

Dan P. • March 10, 2020Good, interesting and creative takes on Peruvian cooking, fancied up, and toned down, for "Palermo Posh" wallets and tastebuds. Not a wow, but not bad either.

Harry T. • January 15, 2017Hands down, the best Bife de Lomo I've had in my life.

Delfi S. • January 7, 2015Excelente la entraña, la provoleta y la tortilla de papas! El flan, imperdible!

Hani G. • August 27, 2014Huge portions so sharing is recommended. Great pumpkin soup and ribs. Get there early if you don't want to wait for a seat.

Carlos I. • June 3, 2015Las rabas mortales. El pulpo cubano muy bueno también. Buenos precios, buenas porciones. Recomendado!

Fernando R. • August 19, 2022Excelente ambient, service and food. Good for romantic and groups (the library room is very quiet for a business dinner)

Pasha B. • April 1, 2013Excellent food and service.

Zeljko J. • September 14, 2014My favorite Buenos Aires place. Exellent food, good service, very nice place, good athmosphere. Must try!!

Carlos R. • August 23, 2022amazing wine list, and the menu is great. Try the risotto!