Isa S. • August 14, 2015Best place we tried in Palermo for sure. Amazing home-made Sicilian dishes cooked with care. The ravioli and the Auvergne parm are to die for. Didn't try the wine but the fresh beer rocked!
Νεφελη Κ. • January 27, 2019The food Is AMAZING! UNIQUE recipes and must try starters with one of a kind ideas. Pasta were amazing. Moderate prices bit nothing you dont expect, great menu variety!
Tobias S. • October 21, 2016Very hospitable, the antipasti buffet is worth the price of admission alone
The Taste Sheriff • November 7, 2016Seriously good food! Tried the steak tartare pasta, which was the bomb! Fancy place with equally hefty price tags. Try it out if you can afford around €70 per person.
Evan D. • January 17, 2019All is good here. Local fishies are amazing. Pepata di Cozze and Pappardelle with Gamberoni are the best.
Ursula E. • September 18, 2023Fantastic fresh „Crudo di Gambero rosso“ und authentic dishes. Friendly atmosphere. Price-performance absolutely justified.
Valentina C. • February 19Ask for an aperitif sharing board, includes small mixed bites of: pizza, focaccia, veggie frittata, bread and mortadella, cheese, salame, bruschetta with olive spread and so on
Özgü D. • June 30, 2017Spaghetti with seafood, best ever! Also try it with white wine -Sinestesia 👌🏻
Alek • November 6, 2014Genuine Palermitan delicacies. Order the schiticchi, a street food sampler with caponata, involtini di melanzane, sardi a' beccaficu, and arancinette. I loved the richly savory margherita all'anciova.
Tim G. • July 7, 2018Great seafood. Sit at the bar and watch the chefs. Tartare, octopus and soup were amazing
Daisarie D. • November 11, 2016Food was just okay, nothing special about it. The anchovy pasta was more tomatoey than anything.
Rocio R. • May 7, 2013Highly recommended. The steak is amazing, and so are the creamy mozzarella balls and diaphanous cured ham. Plus the owner is very friendly.
Emily Q. • June 9, 2013Get a family-size pizza for just €6.50. Cheap beer, too! Visited twice in two days, love it.
Supersimo S. • September 15, 2015Try Pasta con i Tenerumi (Zucchini leaves). You will not regret it.
Aurelio A. • March 7, 2016Pesce freschissimo e vista mare! Ed i dolci di Albicocco (tra i migliori pasticcieri di Palermo).
Matthew W. • November 9, 2012Great place... I've been here several times for lunch and dinner. Highly recommend... a restaurant in a wine store!
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