Ilker B. • July 28, 2018One of the best pizzas I’ve ever eaten... Especially square cheese pizza... Delicious.
Isa S. • August 14, 2015Best place we tried in Palermo for sure. Amazing home-made Sicilian dishes cooked with care. The ravioli and the Auvergne parm are to die for. Didn't try the wine but the fresh beer rocked!
Kirill S. • November 9, 2017Food hours: lunch 12:30-15:00, dinner 19:30-23:00. Very tasty pasta - pesto pasta with clams and tuna pasta! Beer - blond one! For girls - Spritz!
Tobias S. • October 21, 2016Very hospitable, the antipasti buffet is worth the price of admission alone
Νεφελη Κ. • January 27, 2019The food Is AMAZING! UNIQUE recipes and must try starters with one of a kind ideas. Pasta were amazing. Moderate prices bit nothing you dont expect, great menu variety!
The Taste Sheriff • November 7, 2016Seriously good food! Tried the steak tartare pasta, which was the bomb! Fancy place with equally hefty price tags. Try it out if you can afford around €70 per person.
Evan D. • January 17, 2019All is good here. Local fishies are amazing. Pepata di Cozze and Pappardelle with Gamberoni are the best.
Valentina C. • February 19Ask for an aperitif sharing board, includes small mixed bites of: pizza, focaccia, veggie frittata, bread and mortadella, cheese, salame, bruschetta with olive spread and so on
Pat P. • October 5, 2017Great place with cheap Italian food. A lot of local customers. Hence, it must be good.
Marco R. • February 9, 2018Very good quality and cozy location. Prices can be slightly higher than average. All in all it’s worth the dinner
Tim G. • July 7, 2018Great seafood. Sit at the bar and watch the chefs. Tartare, octopus and soup were amazing
Cristian A. • July 14, 2015Every kind of Arancini you can think of! With eggplant, ricotta, tomato or even topped with swordfish. Simply delicious, at a grat price.
Daisarie D. • November 11, 2016Food was just okay, nothing special about it. The anchovy pasta was more tomatoey than anything.
Sony Mobile WTA • July 6, 2011This is the place to go to eat typical Palermitan food, a wide range of authentic Sicilian cuisine, encompassing pastas, pizzas, seafood. On the ground floor you will find a snack-bar, upstairs is a r
Supersimo S. • September 15, 2015Try Pasta con i Tenerumi (Zucchini leaves). You will not regret it.
Rocio R. • May 7, 2013Highly recommended. The steak is amazing, and so are the creamy mozzarella balls and diaphanous cured ham. Plus the owner is very friendly.
Matthew W. • November 9, 2012Great place... I've been here several times for lunch and dinner. Highly recommend... a restaurant in a wine store!
Mauricio B. • January 18, 2019Great food, just traditional enough but with a contemporary twist, beautiful atmosphere, all white with all indirect lighting, classy decor.
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