Suggestions for Argentinian Restaurant near Buenos Aires

Harriet • April 19, 2011Best Entrada ever. Sweetbreads were also a revelation. Get a wine recommendation too, delicious.

Charlotte P. • December 28, 2013The 1/2 bife de chorizo is big so don't overestimate youself. :) best meat I've ever tested !!

Fernando R. • August 19, 2022Excelente ambient, service and food. Good for romantic and groups (the library room is very quiet for a business dinner)

Chetan M. • January 7, 2023I was skeptical, but both the food and vibe are great. Even the pasta is good!

Kaitlin • August 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.

Michael H. • March 20, 2016Outstanding and huge steaks and pork. Busy and vibrant. Very hip with queues out the door.

Olga E. • August 27, 2014Really fun! We had a blast making empanadas, learning about wine and cocktails. It was awesome all around

Guillermo M. • October 22, 2022The best ever service paired with great cooking. Milanesa is the house staple.

Jennifer O. • January 27, 2013Such an amazing restaurant! Go with the tasting menu and the 5 or 7 degustation. Both the chef and sommelier are absolute geniuses! Service is also stellar. Well done!

Fernando S. • November 10, 2017My favorite restaurant in Buenos Aires. I always have the Ojo medium done and it's amazing. Just go.

Pasha B. • April 1, 2013Excellent food and service.

Jennifer V. • July 12, 2015Recomendado, una parrilla con muy buenos cortes de carne y unas pastas deliciosas....

Miguel B. • July 27, 2010Try the foie gras and then the cochinillo. Very decent wine list. Decor is also very nice.

Carlos R. • August 23, 2022amazing wine list, and the menu is great. Try the risotto!

Tanya V. • April 1, 2013Beautiful patio to stay out and enjoy dinner. It's better to come a little earlier to avoid a line for a table. Delicious creps. Pet friendly

Hani G. • August 27, 2014Huge portions so sharing is recommended. Great pumpkin soup and ribs. Get there early if you don't want to wait for a seat.

Signe L. • December 19, 2011Fantastic tenderloins (lomo). Steaks are huge - two people can easily share one steak (ask the waiter). Choose the mash for sides and the Luigi Bosca Malbec wine. Bravo!

Elizabeth T. • October 7, 2015Extraordinary medialunas! Buttery and dense inside, crisp and sweet outside. Get 3! They're good the next day if you can't eat them all.

Fredrik K. • January 10, 2015Local parrilla with a homely atmosphere. La Entraña is one of the best i BA.

Jennifer E. • July 25, 2015Amazing pizza but you must try their camembert for an appetizer and the chorizo.

Olivia A. • August 14, 2013Amazinggg picadas! Empanada de alcaucil too! House wine is a FULL glass. Two person picada for 3 women!

Dan P. • January 19, 2021Excellent burger and a nice selection of wines on tap.

Barbara F. • September 16, 2016Muy buena carne!comimos entraña y Bife mariposa, para 5 chicas alcanzó perfecto. No es barato, pero tampoco super caro y vale la pena. Atención super expeditiva y buena!!!

Joaquín P. • December 6, 2018Todo! Hay que pedir varios platos y compartir. La milanesa con hueso, las mollejas y el revuelto de gramajo son 3 platos que no pueden faltar en el pedido. Los postres también son buenísimos!

Eduardo C. • November 2, 2017Excelent service, food and environment! Favorite place in Palermo!

Pablo V. • December 30, 2020I would recommend to start a Osobucco Empanada, the entree could be a Pastel de Papa or Milanesa a Caballo. These two dishes are very yummy. For desert try the Flan with Dulce de Leche and Cream.

Mr S. • March 24, 2018Fantastic freshly made delicate empanadas. A must-try!

Gaston T. • August 13, 2014Puffffffffff

Larissa P. • May 12, 2015The steak place to be. Had a ribeye. All sides come served along. The chocolate fountain for the dessert was too much already.

Sandro A. • August 15, 2019Friendly, Informal, appetizers and good cheeses at fair prices