Alexa T. • February 23, 2019Must try the tapas with octopus and puree, tomato and sardines and goat cheese with caramelised onions. Great food, great design, a real feel of the Spanish bar atmosphere👏👏 10/10
Abed A. • April 5, 2017Don't miss it! Never have eaten sth similar to beaf brisket(Jarrete de ternera) it's absolute perfect if you like meat, special spanish omelet & soaps were also very good,usually reservation is needed
Beatriz R. • December 29, 2010Very authentic Spanish food. Try "broken" eggs with potatoes and any fish or meat
Justine R. • July 9, 2017Incredible food and great service. Get the cheese platter as a starter, it's huge! Croquetas were perfect, the fish was delicious, but the artisanal truffle pasta was the definite winner! Will be back
Jurgis K. • September 20, 2015Perfect food, both classic spanish food and fusion as well (try marrocan chicken tart). Delicious postres!
Andreea M. • February 19, 2018Chipirones en su tinta - really tasty and jamon iberico de bellota - the best you can find.
Charlotte T. • March 9, 2013Great lamb and grilled salmon! Excellent service! One of my favourite restaurants!
Rocio R. • January 31, 2012Highly recommended. Cosy little central place with tasty tapas and superlative service.
Joan V. • July 10, 2017Amazing tapas! The pulpo was extremely good and the eggs! You will be lucky is you have a place to sit. Go during weekdays!
Ana G. • April 17, 2011let the waitress recommend. and for whatever you eat, choose white wine ("turbio").
Karsten K. • April 9, 2017God tapas, delicious hamon iberico and with a mix of turist and locals makes it a cozy place . A winecard with a huge selection of local wine
Ro L. • September 28, 2014Local acogedor. Ideal para tomarse una caña y una tapa típica andaluza. Buen servicio.
Mary Z. • June 23, 2014Great service & amazing show. It was a great experience. 55 euros is the smallest package that includes dinner. It was a lot of food and although the performance was incredible, the price feels high
Rui F. • October 15, 2014Everything was very good. Try for the starters the pulpo and the jamon. Principals the cochinillo and the cordero.
Roy M. • February 26, 2010This is a popular and typical restaurant at Madrid center, his specialty is tapas and rations, especially the 'Tortilla' of potato and pimientos (peppers) of padrón. Is under the square: 'Plaza Mayor'
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