Jennifer Y. • February 22, 2016Everything is amazing including the tripe appetizer!!! 😁 Gelato is great, too 👏🏻 don't bother waiting in the long Smitten line next door!
Sandro • June 20, 2013For Brazilians: coca mexicana feita com açúcar! A pizza esta longe de lembrar a de Sao Paulo, mas o restaurante lembra Sampa, fila pra entrar, barulhento, vale só pelo ambiente e pra um happy hour.
Nicole R. • November 11, 2019Happy to have found a solid cacio e pepe dish! The artisan pizza was good as well - tried the Redding elementary pie!
Rachel L. • January 5, 2014Pizza by the slice! They also have gluten free (whole pie only) if that's your thing.
J J. • November 3, 2021The deep dish pizza is miles away from Pizzeria Due & Geno’s East in Chicago. Locally, Zelda’s in Sacramento is prb the best deep dish pie. Thin crust pizza is excellent here as is the service
Navin I. • June 21, 2019A very good New York slice in the middle of Hayes Valley!The dough is quite good but the real standouts were the excellent topping combinations.
Francesco O. • September 12, 2018Pizza napolitana clássica muito boa e ambiente diferente com mesas comunitárias ou lugar no balcão de frente à preparação das massas.
Raj S. • August 17, 2014Enjoy walking the dog by here and getting a cafe au lait. The place is massive and plenty of seats. The toasts are good but don't wait in any lines; get the Nutella one and go on with your day.
Ryan O. • February 21, 2015Selected as the best pizzeria in U.S. by USA today, but their meatball sun is amazing too
Sara S. • June 7, 2018Uma das melhores pizza que já pude experimentar, os atendentes são super simpáticos e o clima do lugar é super gostoso!
Natalia • December 12, 2014Ótima opção para um almoço rápido. A pizza é realmente boa. Eu fui de veggie.
gual m. • September 8, 2019Lugar incrível no meio da Market.vale a pena. Peça a pizza especial fora do menu.
m d. • June 26, 2016Reasonable price, delicious pizza and cheese! Good for stopping by to grab some Italiano.
SFGate • August 2, 2014We loved the daily special with a generous sprinkling of bacon, thin slices of Peruvian purple potatoes and drizzles of pesto ($5). There are a few seats indoors, and a whole row of tables outside.
Andrew H. • August 28, 2019This is the best pizza that I’ve had in San Francisco. I can’t stop thinking about the buffalo chicken pie!! The burger looks great too, but I’m going to need a bigger stomach.
Veronica V. • October 16, 2017Deliciosa pizza, el vino de la casa extraordinario, pero el servicio en chino, inglés o español se lleva la noche. Si están de visita en San Francisco no se lo pueden perder!!
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