Donovan D. • December 11, 2016Beef noodle is a must
Neo M. • September 4, 2014Fried noodle is excellent
maggie k. • November 3, 2014Nice interior. Interesting Chinese food. A good place to take food amateurs.
Grab S. • August 8, 2017Very cheap
Rebecca S. • February 22, 2013Food is fabulous. Expensive though. Those roller skating waiters are cool :))
Simplicious C. • October 10, 2015Great single malt whisky selection for a hotpot restaurant and at very attractive 36rmb price per glass!
Jessica F. • January 9, 2013Get the "kungfu" noodles 捞面。they come with a live performance (: you can order half orders of anything on the menu
Colin C. • July 18, 2013The xiang la ji ding is a pale reflection of its former glory but the nongjia tudou and the shaozimian are still stunning
Willard W. • November 16, 2014This place has gone downhill and is no longer worth the wait. Still so cheap though
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