Alexandra K. • June 14, 2013Half portions of pasta looked very generous.
Amanda R. • March 5, 2011Their frozen pie dough is the best in town - homemade & real butter all the way! One ball is enough for 2 pie crusts.
Paul H. • July 12, 2013Don't get the scallop Tapas. You literally get one! (The size is a crapshoot)
Iz C. • December 14, 2016Open kitchen. Lovely staff. Great open space with lots of light. Had a papaya loaf that was to die for. Vegan but you wouldn't even notice.
Vanessa Y. • July 14, 2018Cute little café!
Kristina S. • November 2, 2017Amazing new neighbourhood restaurant from Caroline Dumas (SoupeSoup). The concept is reasonably priced healthy and high-quality food and wine. The octopus is to die for, as are the soccas!
Antoine S. • July 11, 2013Manque toujours de staff et toujours long.
William B. • March 17, 2014Food and service is really good. Portions are a bit big, but you can share them.
Lucien F. • March 7, 2011La tasse parfaite, 18gr Paradiso noir: super! Ferme trop tôt! J'y suis tous les jours! Super!
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