Giuseppe D. • June 8, 2013Ottimo e Abbondante... consiglio chips di patate fatte a mano, crostini di pane rustico con burro e alici di Cetara, crudita' di verdure in pinzimonio, acqua tot. 15€
Hare Y. • October 29, 2014Open buffet is pretty rich and everything that I have taste was very delicious. Nice environment, polite and cheerful staff
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