Cheen T. • October 19, 2019This is the popular 'dan dan' noodles (Chen's original spicy dry noodles). Light yet savoury. A must try!
Sara K. • January 16, 2018The chicken stock is our favourite soup base. Really liked the black fungus, hand-pulled noodle, yam pieces, pig intestines and mushroom sauce. Also recommend the pig brains if you’re up for it!
Eric N. • January 2, 2016Stir-fry cabbage is excellent. Unique fragrance hardly found in most restaurants. 辣子鸡丁numbing but nice.dan dan noodles is rich in flavour and not too spicy. 红油抄手is smooth and nice but little meat.
Ting • November 1, 2015Pretty authentic Sichuan dishes.Big portions.so surprised that the large portion means 2 servings cos their plates r not big enough?! Special pork ribs, yam duck and lazi chicken (辣子鸡) are highlights.
YOYO W. • March 1, 2018Best steamboat cum BBQ in town
clairbear T. • February 24, 2017The soup base is very good! It tastes like ramen broth!
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