Jon C. • June 22, 2013One could say its better than Crystal Jade.
Stacy S. • August 12, 2019Seared shrimp with mentaiko is excellent. The smoky taste from the mentaiko lifts the entire dish. Must try!
Joey L. • December 7, 2016Love their range of bread and pastries, the Yuzu buns are so yummy.
Foodtraveler_theworld • June 10, 2022... you can get breakfast, brunch, lunch or dinner. Each table is pretty...
Vincent T. • April 14, 2017Foie gras was slightly overcooked.
Richard B. • February 10, 2018french-inspired tasting menu and wine pairing.
Emerson T. • November 26, 2020Great eel.
Cheen T. • February 2, 2021Shack Stack is basically their ‘Shroom burger (fried Portobello mushroom) with a beef patty & melted cheese. A big meal! Both patty & mushroom were fighting for attention with each bite
Cheen T. • June 18, 2015Chef's omakase starts fr SGD 300-500
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