mo pleasure • December 1, 2016... mains were delicious (beef cheek, lamb shank, le porc iberique), but the...
Stacy S. • August 12, 2019Seared shrimp with mentaiko is excellent. The smoky taste from the mentaiko lifts the entire dish. Must try!
Cheen T. • February 16, 2019Vegetarian lunch menus start from $39 for a 3-course meal.
Joey L. • December 7, 2016Love their range of bread and pastries, the Yuzu buns are so yummy.
Ishan • November 14, 2015crab & corn chowder & the luau steak
Chris C. • January 12, 2020Great tempura and sashimi!
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