Hannah L. • May 8, 2011Had the special of the day - lobster and black truffle ravioli amazing, go for early dinner and enjoy FOC salad bar and nice spread of breads
eileen l. • May 6, 2010it may not say so on the menu, but almost everything avails in half portions, incl. soup, sandwiches, salads and even pasta! so mix n match half portions for a meal packed with taste and diversity!
Jenya S. • March 21, 2023Service is lacking. Plates not cleared timely, food arrived lukewarm after long wait. Food quality is ok, but nothing spectacular for the $$. Wagyu with rucola a tad too acidic. Barramundi just ok.
Dario T. • August 13, 2010Best pasta with meatballs I've tried so far in Singapore. Will come back to try other their other food. :)
Rachel H. • March 7, 2015Very value for money especially lunch value set. Yummy Italian food!
Kristin M. O • December 30, 2017Always a good meal but as it is Xmas, treated myself to the festive menu, which poured prosecco, as well as lattes for after. Sublime steak, great porchetta, arancini balls, pizza & loads of pudding!
Clara A. • June 8, 2015Have come here a number of times for pizza, pasta & tea and have always been pleasantly surprised. If you order a pot of tea, you'll get a warm muffin and a biscuit too which was a nice surprise!
Lele • January 14, 2018Huge outdoor seating, great value and excellent location. Great late night spot to chat and have a brew or two.
elynthepooh • October 26, 2010Tom Yam pasta is my new love. Super creative of the chef to infuse seafood, Tom yam and pasta tgt.
Violet L. • November 4, 2010Great steak, don't forget to order sides like Mac and cheese and cream spinach .
SY • January 16, 2018Secret to eating this durian pizza is to let it cool down for sometime..the durian taste will be stronger..just like eating bread with durian jam! :)
Tony P. • December 26, 2012The pasta here is okay. Better deal than most places. And you can upsize for more past for just $1 more!
Dennis Q. • March 17, 2013The lobster bisque ravioli was really good. And it came w the lobster tail which was a welcome surprise !
Ray K. • April 5, 2014
Jonathan L. • December 26, 2019The Tom Yum Seafood Pasta was yummy, it had the right balance of spicy and savoury!
Adeline C. • November 19, 2011Moderately priced, great Tiramisu! I love their Vanni pizza, cos I love zucchini.
Jesmine L. • February 24, 2013Try the Weekend Prosecco Brunch! Great antipasti, With yummy grill seafood and meats, pastas and pizza + free flow prosecco. Did I mention its only $98? Good value!
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