Ignatius Seth T. • June 20, 2014I would recommend their tiramisu and if you are in for a nice lunch with deep pockets, go for their baked sausages and couscous with rocket
Jenya S. • March 21, 2023Service is lacking. Plates not cleared timely, food arrived lukewarm after long wait. Food quality is ok, but nothing spectacular for the $$. Wagyu with rucola a tad too acidic. Barramundi just ok.
Yvonne C. • May 17, 2011Love the crispy chicken with nori linguine in slightly spicy aglio olio sauce
Anant A. • November 6, 2022Kale salad, milkshake, spinach artichoke dip, famous original pizza, white label
Grace • August 25, 2015Very reasonable price for pasta and the squid ink is worth the price @$5.90 !!!
Kristin M. O • December 30, 2017Always a good meal but as it is Xmas, treated myself to the festive menu, which poured prosecco, as well as lattes for after. Sublime steak, great porchetta, arancini balls, pizza & loads of pudding!
Alexis v. • January 3, 2015Great food, nice rustic Italian atmosphere. Staff could be more service oriented to match the overall good experience. The cheese sandwich is awesome.
Lele • January 14, 2018Huge outdoor seating, great value and excellent location. Great late night spot to chat and have a brew or two.
elynthepooh • October 26, 2010Tom Yam pasta is my new love. Super creative of the chef to infuse seafood, Tom yam and pasta tgt.
SY • January 16, 2018Secret to eating this durian pizza is to let it cool down for sometime..the durian taste will be stronger..just like eating bread with durian jam! :)
Tony P. • December 26, 2012The pasta here is okay. Better deal than most places. And you can upsize for more past for just $1 more!
Dennis Q. • March 17, 2013The lobster bisque ravioli was really good. And it came w the lobster tail which was a welcome surprise !
Ray K. • April 5, 2014
Jonathan L. • December 26, 2019The Tom Yum Seafood Pasta was yummy, it had the right balance of spicy and savoury!
Adeline C. • November 19, 2011Moderately priced, great Tiramisu! I love their Vanni pizza, cos I love zucchini.
Jesmine L. • February 24, 2013Try the Weekend Prosecco Brunch! Great antipasti, With yummy grill seafood and meats, pastas and pizza + free flow prosecco. Did I mention its only $98? Good value!
Violet L. • November 4, 2010Great steak, don't forget to order sides like Mac and cheese and cream spinach .
Don't see the place you're looking for? Add a new place to Foursquare.