Chuck G. • April 11, 2013Wed. Night is Steak night, good stuff for a Dive bar, me and wife had i split it!
Vinny L. • January 17, 2017Cabbage salad, shishito peppers, garlic rice, filet mignon and an ice cold Sapporo. Perfect meal here.
Akiko I. • November 10, 2014High quality food. But the each portion is a lil too big for tapas. Make a reservation! It's not a big place. Simple n good quality izakaya food. Not bad.
Shunji N. • August 21, 2012Very clean and nice room. Staffs are kind and young. It is a bit far from LA but there is no problem as long as you have car.
Clarise Y. • November 30, 2019For lamb, sheep or goat lovers (watever u may call it 😆) please try their Taco de Barbacoa de Chivo 👍👍👍👍👍 they oso hv alot of Mezcal choices n awesome classic Mexican band for a great weekend❣️
Danny C. • May 31, 2010Great yakitori and oden. Liver and tongue are must gets!! As always, get a pitcher of cold beer on draft!
Akiko I. • September 17, 2015Great varieties on booze (whiskey, wine, liquor, u name it!) and well prepared food items. Very very Japanese! Love here :)
Arjay V. • August 16, 2011Try the fish ceviche from "cancun" tent aka the fish taco people. It's delicious!
Dave R. • March 5, 2017Skirt steak is awesome! But, you cannot go wrong with anything on the menu. Great beer menu, too.
Oliver • September 13, 2015Pitcher of beer and fried chicken for <$20?!?!!? Good food. Great service. Patio is best in town. Beats any other bars around for drinking with some good korean food.
David B. • February 21, 2017Fancy a Banana Split but don't want a massive 3-scooper? They'll add bananas to any sundae for $0.50.
Zette S. • December 14, 2013This place is so cozy! Great place to grab a coffee and read a book. Try the Black Forest Frappe 👌
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