ISC C. • February 16, 2020Chicken & Waffles (Belgian waffle, buttermilk fried chicken, Nashville hot sauce, pecan maple syrup)
Amr S. • September 2, 2017The ponzu salmon with sushi was great and so were the coconut shrimp and the wings!
Julia P. • August 21, 2013Cinnamon roll and miso butterscotch milkshake is a must have!! It's better than the actual dish itself
Patrice B. • August 16, 2015Any dinner here is great - if they have the short ribs - it's perfection
Linhda • October 23, 2015As a vegetarian get the Potatas bravas, Brussels sprouts, Earl Grey cocktail, beets and burrata, and falafel
Claire W. • March 31, 2018Cutest space ever. Farm to table style food. Great pastries. Super fresh and healthy. Great soups and salads and wraps and sandwiches to choose from.
Angie O. • August 13, 2015Super cute outdoor patio. Sit at the bar because the bartenders are awesome and really know their stuff!
Mandy S. • January 28, 2013The apple bacon quiche was incredible! And don't forget to pick a chocolate croissant from the basket!
Ray O. • August 24, 2010Amazing restaurant. Great food, incredible service. Honestly, one of my best restaurant experiences in Chicago!!!
Lina • February 3, 2019Maybe the best eggs benedict I’ve had. Delicious breakfast potatoes and love the grilled pepper that comes with it all.
Jennifer P. • August 20, 2021Beautiful blending of the artisanal space with your culinary experience. Creative plating with courses that surprise your palette.
Robyn G. • May 27, 2016Fabulous staff, esp. Sarah and sommelier Frankie! Very cool ambience and great prawns and steak!!
Crain's Chicago Business • September 28, 2010To showcase its complex, well-balanced soups, the kitchen offers an unusual flight of three tasting portions ($7). Black beans, Monterey jack and avocado give Southwest flavor to tomato soup; shrimp,
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