Jake S. • May 19, 2021Went on a Tuesday evening and sat outside. The service was prompt. We had the brussel sprouts (great), potato pave/brick (good) and charred mushrooms (so so). Recommend the tri-tip steak and crab cake
Tim F. • August 16, 2015The chorizo mussels are fantastic! Also enjoy their tarts (Flatbread pizzas).
Michael D. • April 10, 2011Magnificent coffeae! The smoked chicken salad on ciabatta was unique and simply excellent!
Alexandra M. • May 8, 2014Agnolotti with lemon and ricotta was amazing. Be sure to get the ribeye medium rare as well
Anita L. • April 5, 2017Really enjoyed the crab cakes and the remoulade was DELICIOUS!! Our server Tilvia was phenomenal!
Patrick S. • July 6, 2012Gouda tater tots - awesome- lobster ravioli is great!!
Robyn • August 12, 2017Everything! Drinks and all dinner selections are delicious! The staff is so courteous and polite.
B G. • April 18, 2011Took my fiance here for our engagement and was an excellent choice. The ambiance, food, and service left us impressed. The complimentary champagne was a nice touch. We will definitely be back!
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