Jake S. • May 19, 2021Went on a Tuesday evening and sat outside. The service was prompt. We had the brussel sprouts (great), potato pave/brick (good) and charred mushrooms (so so). Recommend the tri-tip steak and crab cake
Tim F. • August 16, 2015The chorizo mussels are fantastic! Also enjoy their tarts (Flatbread pizzas).
MARC • November 15, 2013Love this place... Me and my wife come here twice a month to enjoy awesome wine and company. Love the service! Dustin is the bomb and Holly is great! They will make your stay a pleasant one.
Alexandra M. • May 8, 2014Agnolotti with lemon and ricotta was amazing. Be sure to get the ribeye medium rare as well
Anita L. • April 5, 2017Really enjoyed the crab cakes and the remoulade was DELICIOUS!! Our server Tilvia was phenomenal!
Christoph T. • June 29, 2013Ate here twice on a trip to the area. Had the brisket once and steak and eggs the other time. Great food, service and atmosphere.
S P. • January 3, 2018I had gnocchi with pork ragu, as well as an additional side of carrots. Both were delicious.
Robyn • August 12, 2017Everything! Drinks and all dinner selections are delicious! The staff is so courteous and polite.
Calvin H. • March 15, 2010Took my wife there for her birthday. Outstanding service! They provided complimentary champagne and strawberries plus a cake w candles. Thanks for making me look great!
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