Suggestions for New American Restaurant near Old Town, Chicago
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6.81525 N Wells St (between Schiller and North), Chicago
ISC C. • July 14, 2017Oscar's Buddha Bowl (organic brown rice, peanut glaze, baby bok choy, kale, red peppers, edamame, bean sprouts) with grilled shrimp
7.91538 N Clybourn Ave (N Halsted St & N Clybourn Ave), Chicago
Carly K. • October 21, 2017Great bar, great service, great food. Super friendly staff - especially at the bar. 👌🏼🍻
8.5New American • $$$$ •120 E Delaware Pl (at Four Seasons Hotel Chicago), Chicago
Chicago Tribune • August 1, 2014A thoroughly caramelized onion tarte tatin with goat cheese and a beautiful sorrel salad is another gem.
Patrice B. • August 16, 2015Any dinner here is great - if they have the short ribs - it's perfection
Sejal • September 1, 2015The beef tartar, lamb and roasted chicken were great. As was the potatoes bravas and corn. The pork confit was meh in comparison. We ordered all of the desserts for our party and loved the avocado ice
Claire W. • March 31, 2018Cutest space ever. Farm to table style food. Great pastries. Super fresh and healthy. Great soups and salads and wraps and sandwiches to choose from.
Allison K. • January 3, 2015Freshly squeezed juice with a shot of alcohol is a must! Fries are amazing and deviled eggs are great apps!
s h. • October 16, 2016Awesome environment and cool food choices - try the Irish coffee and chicken-fried lobster!!
7.120 E Chestnut St (btwn Wabash & State), Chicago
Mandy S. • January 28, 2013The apple bacon quiche was incredible! And don't forget to pick a chocolate croissant from the basket!
Ray O. • August 24, 2010Amazing restaurant. Great food, incredible service. Honestly, one of my best restaurant experiences in Chicago!!!
Lina • February 3, 2019Maybe the best eggs benedict I’ve had. Delicious breakfast potatoes and love the grilled pepper that comes with it all.
Jennifer P. • August 20, 2021Beautiful blending of the artisanal space with your culinary experience. Creative plating with courses that surprise your palette.
Robyn G. • May 27, 2016Fabulous staff, esp. Sarah and sommelier Frankie! Very cool ambience and great prawns and steak!!
Crain's Chicago Business • September 28, 2010To showcase its complex, well-balanced soups, the kitchen offers an unusual flight of three tasting portions ($7). Black beans, Monterey jack and avocado give Southwest flavor to tomato soup; shrimp,
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