Kim F. • October 22, 2013Try the Mulligatawny Sea Scallops - Gravensteins apple glaze and toasted cashew crust, basmati rice, cilantro-apple slaw and green curry coconut nage. Yum!
Melanie W. • August 15, 2012Gluten free menu available. Gluten free cider and gluten free beer also available by the bottle.
David H. • October 16, 2018I had the 8" BBQ chicken pizza and chicken tortilla soup on the lunch menu. Both were delicious!
Michael P. • May 9, 2017Amazing bartenders and cocktails. Also top quality dishes. Worth a splurge.
Rory • October 17, 2011Best old school Jolly Kone burger joint. Call ahead if you can, very busy and not open weekends.
CBS Local • November 1, 2011Try the "Raw Foods Vegetarian Lasagna," made with walnuts, zucchini and vegan cashew cheese. - CBS Sacramento
David H. • December 2, 2021No outside dining on 12/01/21 due to the amount of dine and dash. Sick world!
Ross R. • November 7, 2018Burger was really good. On the “small” size, but tasted really, really good. Fries were ok, my wife loved the onion rings.
Alejandro O. • August 18, 2013The pizza selection is basic pepperoni, sausage, and chesse onion mushroom mixture. The pasta was good try that forsure!
Roberto G. • August 16, 2011If available get the rueben, smoked prime rib dip, brisket sandwich or bbq pulled pork sandwich. Clam chowder is good too (coming from a Bostonian).
Nikki E. • January 19, 2013Excellent food! Chicken and waffles are amazing, as well as the drunken chicken salad! Short ribs are good also, but ask for extra sauce if you order them :)
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