Samantha K. • May 4, 2014Amazing food and service, relaxing outdoor seating. I recommend the meatball sliders as an appetizer, good place for lunch and dinner.
Beth G. • March 22, 2018Cozy place with huge breakfast/lunch menu. They have champagne + Mimosa @ $6 a glass and great service. Loads of veg options too! Win!
Diana L. • August 7, 2010Blueberry waffle ice cream is to die for. Similar to eating baked goods but nice and cool!
Gregory C. • September 26, 2016Everything is delicious! I particularly enjoy the sea bass, and baklava.
Chip J. • December 5, 2011Belgian waffle with fruit was delicious. Sit outside, nice & relaxing atmosphere.
Cori Cable K. • April 19, 2012Excellent Bouillabaisse. Good price for the amount of food. Small. Good atmosphere.
Richard R. • April 2, 2016Hip fresh and modern, but really stay for the Key Lime Creme Brulé. Its amazing.
Laurie S. • April 10, 2016Loved it! Loved it! Loved! The Oysters were out of this world. The Server was outstanding and the ambiance was spectacular.....
Nadia Z. • January 20, 2013Most authentic Italian cafe/food you will find in Naples. Its a hidden gem!
Russ W. • February 24, 2016Clam chowder was the best I've had in a very long time. Crab cake and blackened grouper sandwiches were likewise great.
Anai N. • September 2, 2012diavolo pizza (mozzarella, tomato and spicy salami) is amazing! service was stellar as well!!
MurphInDaBoondocks • June 19, 2017Their fried Buffalo chicken wrap and macaroni salad are out of this world!
Jon B. • April 25, 2022Tasty frozen drinks. Blue crab bisque was fire. Also really enjoyed the kona coffee encrusted ribeye.
Thia S. • March 7, 2017Great food and great service. The only bad thing is the Pinot Grigio wine is always warm when I order it
Kristi V. • March 24, 2016Everything is amazing. So proud of their accomplishment:). The juices are amazing
David G. • January 1, 2014Sit outside if you can get a table. The loaded Chili is great as well as the chicken salad.
Jered S. • March 16, 2016Bagel with lox was excellent!!! Thick sliced salmon, tomato, red onion and lots of capers. Yummm!!!
Jon B. • February 15, 2020The Loup de Mer (Branzino) over a Parmesan gratinated fennel served with a lemon caper sauce was simply divine.
Christina P. • December 12, 2010The salmon and mozzarella caprese salad is delish!Great wine list too!A wonderful place 2 bring that special someone to...very romantic.
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