Diana R. • March 18, 2017We arrived right at closing time and Don Edgar took care of us. The picada, arepas with chorizo, maduros and refajo were excellent. It is a family friendly and welcoming environment.
Alex W. • December 27, 2014Every thing I've had there has been great. A cold snowy day was perfect for a big bowl of their mosh and some hot chocolate. They didn't bat an eye and accommodating 13 people on a Saturday morning.
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