Shawn F. • November 3, 2020Went for a fundraiser, which was held in the outdoor patio for Covid reasons; nice safe distancing, entertainment was awesome and the bratwurst with sauerkraut on the soft pretzel bun was EXCELLENT!
Mike G. • April 1, 2013They're 10oz grilled pork chops are very D-LISHOUS... Great service and friendly and inviting.
Ryan&Karen • September 23, 2016Chicken fried steak one of the best I've ever had! Great atmosphere, clean, great service!
Brian K. • December 30, 2023Got the chicken and steak combo, was very good !! Great staff too! Will be back.
DJ Ku R. • June 30, 2021The Bloody Mary is excellent. The jambalaya with shrimp is great and a good portion size. Highly recommend.
H.A. C. • May 21, 2013Mexican steak with coleslaw. Take the coleslaw and put it on top of steak, awesome!
Mary Ann C. • December 23, 2014From start to finish, the best dining experience I've had in OKC. Be sure to check out the specials board before you make up your mind on what to order.
Christin M. • November 14, 2017Love the Caesar salad. Also enjoy the ambiance - dark and cozy, which is great sometimes.
Laurie M. • November 18, 2018The food; The Budda Bowl was delicious! Great flavor!Crispy Cod sandwich was just ok. The cod itself was a little tough. I've eaten here before and overall I like this restaurant and will be back.
Brittany C. • October 3, 2011The salmon, pepper tuna and tilapia is delicious! Also the Keylime pie is to die for.
Film g. • August 1, 2022Very friendly staff. The Cubano sandwich had good meats, but lacked mustard, and skimpy pickles.
Jenna H. • December 9, 2012Excellent food, service, and atmosphere. Also, you can't go wrong with the salmon and/or the blue margarita with coconut rum. Highly recommend!
Vicki S. • March 22, 2011Some of the best steak I have ever had. 7!oz filet with the brown sugar and sea salt crust! OMG!
Cyndi B. • August 12, 2015Had the the brisket sandwich and Mac n cheese. Fantastic! The homemade pickles were perfect!
Silks Fine Dining • July 17, 2012When Horse Racing season starts on 8/10/12 you HAVE to try Silks "Wrangler Chicken"!! Bacon Wrapped Grilled Chichen with Honey Mustard! Superb!!
Craig S. • October 28, 2013Great food, good atmosphere. Craft beer is very good.
Amy L. • June 20, 2016We got more than our money's worth! Ask for Barney's section! The glazed salmon and the teriyaki sirloin were our favs.
Mai L. • January 13, 2013Josh is a great manager here! Very friendly and nice. :)
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