Kim D. • April 21, 2014Love love the pad see ew vegetarian style! So many vegetables: broccoli, peas, sugar snap peas, onions, red bell peppers, mushrooms, and baby corn. I get spicy 4 and add so siracha on top! So Yums!
Jennifer F. • January 20, 2014Amazing sushi. The chefs are very friendly, and the portions are perfect. Not expensive, and a great atmosphere!
Jessica T. • April 25, 2015Omg get the bacon wrapped shrimp cooked in tequila
eifeh • May 9, 2016The food, service, and prices are all great! Lunch buffet is a great deal, but order off the menu for a true taste of the menu. Green curry, papaya salad, tom kha soup are all great! Love the owner!
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