Kathleen • December 17, 2014What a great find! Located on the second floor of the hotel. Everything was delicious. Only wish they served sangria by the glass instead of pitchers only.
Christopher P. • February 25, 2013Crab cakes benedict for breakfast is the way to go! A bougie and totally Fontainebleau way to start the day.
Inna G. • March 21, 2022Chicken Thai salad was the only good thing on the menu. Most food is overpriced and poor quality. Drinks are watered down.
Shaun M. • October 13, 2014Amazing service! Maria, Danny, Atwain. Amazing team. Great food and drinks, ambience the best south beach experience ever!
A G. • December 31, 2012Claire was an amazing bartender! Total customer service! A little awesome hole in the wall w/ cool staff that wants to make you happy!!! Second best miami experience tonight! Thanks Claire Go see her!
Foxxy B. • March 8, 2018Staff is very accommodating. Pricey: my salmon burrata salad w/ avocado was $40 w/ tip, but tasty & worth the scene/relaxing atmosphere.
David B. • December 21, 2012Every bit as good as you hoped. A bit pricey, but you're in South Beach. Fresh everything & very personable staff.
Alexander L. • April 17, 2018Coconut shrimps are delicious. But don’t take coconut mojito. A lot of smokers on terrace :(
Snehi B. • January 11, 2020One the best restaurants I've ever been to...everything is so delicious. Flavors are incredible. Ceviche is must. Croquettes and arroz also great. Service attentive and kind. Laid back atmosphere.
Jeffrey S. • February 2, 2016Wonderful restaurant. Food is sublime with a Spanish twist. Wine friendly and took 2 btls in and paid corkage. The Hotel is truly a place to see.
Lies F. • June 14, 2019Never had such a magical dinner before. It was just perfect, no words left. If you’re in Miami, definitely go there, you won’r regret it 🥰
Ollie M. • March 25, 2013Fantastic food and some great service. Although not all staff embody the reputation for brilliant customer service for which the US is famous.
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