Mike T. • September 8, 2015MUST See. Great cocktails, really cool outdoor spot in the back of the FreeHand Hostel.
Snehi B. • January 11, 2020One the best restaurants I've ever been to...everything is so delicious. Flavors are incredible. Ceviche is must. Croquettes and arroz also great. Service attentive and kind. Laid back atmosphere.
@steveGOgreen • March 1, 2012Amazing Tiki Bar! Amazing View of Ocean, great food and service!
Till • October 4, 2014They have Burgers and other lunch options. Friendly waiter! Simple place. And as such not overpriced. (E.g. Frozen drinks 8-10$)
Miami New Times • July 15, 2013Sidle up to this sleek poolside bar at the swanky Fontainebleau and sip a banana-coconut Funky Monkey ($14), a lemon-blueberry Firefly ($14), or a Mango Creamsicle ($14).
Mott K. • July 13, 2021Sundays, Grits & Shrimp - is just terrific - The Generator Hotel & Hostel is top notch too!
Amy S. • March 28, 2016Great cocktails, a little pricey, but they're pretty tasty. Get more bang for your buck at happy hour!
Tavo M. • August 29, 2014Excellent place to crash on, very clean, comfortable beds and they even give you something for breakfast. Not thinking twice next time I'm in Miami where I will be staying!
Terry G. • May 25, 2016This place has got it all ....amazing laid back vibe, friendly yet very professional service and outstanding flavours both cocktails and food. If you miss this place then you missed out on Miami !!
Inna G. • March 21, 2022Chicken Thai salad was the only good thing on the menu. Most food is overpriced and poor quality. Drinks are watered down.
AmateurConcierge • February 17, 2015A very nice dining room for Latin and Spanish tapas. New York devotees will enjoy a chance to revisit the sweet pea guac from ABC Cocina. Grouper tacos were stand outs. Skip the tuna tartare
@MisterHirsch • November 15, 2010The best cocktail from their drink menu to go with a beautiful sunny day at the member's bar is their Sagatiba Caipirinha, hands down.
Abby • October 28, 2015Everything was delicious - the steak, the lobster, the wine, the sides - but it's the bread basket I'm still thinking about.
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