Robin D. • January 18, 2013Anything on the special menu is worth it! Also, leftovers make a great hash with some eggs.
Edward P. • September 2, 2012Their yemisir wot (a lentil dish) is the best Ethiopian food I've ever had.
Camille K. • August 26, 2010Vegetarian combination is awesome! I eat mine with extra hummus. While honey wine is delicious, the honey blended smoothies are of exceptional note.
Mark D. • April 18, 2011The vegetarian combination is yummy and a good deal
JK • August 14, 2021Try kitfo (spiced minced beef cooked in clarified butter), spicy misir wot (lentils simmered in berbere sauce) and atakilt wot (cabbage, potato, and carrot stew with turmeric)
Dante S. • December 24, 2013Great food, friendly service. Lamb was delicious and the meat combo was a perfect amount of food.
Nico P. • October 11, 2021“An Ethiopian chef serves playful takes on her home cuisine, eschewing limited notions of traditionality in favor of a more dynamic vision of what Ethiopian food can be.” SF Chron
J J. • May 7, 2023Superb Ethiopian cuisine, plenty of vegan options- mushroom tibbs and vegan sampler are a must order. Excellent service, A+++
Jacqueline L. • February 6, 2019Yammy's nixes Dallaq Market's dry goods, cheesesteak and Middle Eastern dishes, leaving an emphasis on Ethiopian food and more seating. Check the windows for the full menu if you want sandwiches/wraps
Tiffany N. • September 29, 2013Not easy to find: in the basement of the hotel! Delicious food, but set aside two hours for the slow service.
Krys F. • April 17, 2011Try the Vegetarin Combo - Just what I needed. Filling, full of color and awesome spices.
Mariana C. • November 26, 2013I don't know why it was so empty when we arrived in a week day at 7pm. The server and rest of staff were lovely. The food was delicious and the tej was delightful. Will definitely return.
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