Sammie M. • September 1, 2016First time here. Loved the Mongolian Steak and Basil Spring Rolls as an appetizer. Note; Happy Hour 1/2 off appetizers and beer, wine, sake. Josh, waiter, took care of us.
Justin M. • November 11, 2021So good, I’ve been 3 times in one month. The foie gras nigiri – stop reading this & eat it NOW. WOW. The torched toro truffle elegant, wagyu roll is intoxicating. Great saki & atmosphere. A++
L.A. L. • March 26, 2019Flaming tiger roll as good as the recommendations say ... poke, sashimi salad, Unami on clear noodles also excellent. And great service, too!
Noah W. • May 15, 2021Brisket bento box is a delicious BBQ Japanese mashup, and a feast for two. Everything is tasty, including the inventive cocktails. Fun outdoor vibes.
Dan P. • March 6, 2021Definitely gonna be part of the weekly diet. Garden bento with salmon is great. Especially enjoyed the cucumbers, kale, mushrooms, avocado. The salmon is perfect, gonna ask for skin next time.
Li T. • January 14, 2018Jungle broth is delicious! They are also happy to hold the noodles and give you extra vegetables if you ask.
Yurij B. • March 6, 2017Karage, The Don, The Chicken were all fantastic. That hype you heard about this place? Warranted.
James S. • May 24, 2017The vegan mazeman is a delicious "secret" option. I like it better than the vegan ramen dish
Dianey S. • May 15, 2022This place is good…. They have a lunch special that comes with 2 rolls (8 pieces each) and soup and salad for 15.00.. great deal
Rachel • August 11, 2019Their chobob (sushi) special and Nabeyaki udon were unexpectedly very tasty and cheap for their high quality.
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