Tyler N. • October 18, 2016The eggs napoleon and the atchafalaya catfish are amazing!
fr3dly • January 30, 2010catfish po boy & the pecan pistolette with homemade caramel sauce for dessert are a perfect combo.
Austin Chronicle • June 17, 2013A laid-back place to watch the game while enjoying cold beer and good Louisiana-style food – especially the seasonal crawfish boils. On a sunny day, the patio overlooking the creek is hard to beat.
Taylor B. • May 3, 2011The roast beef and gravy Po Boy is on point. True to NOLA
Katy T. • June 1, 2015Great brunch with some of the most reasonable prices in ATX. Food was so good and no wait at 10 am. Get the deviled eggs with candied bacon.
Steph G. • August 14, 2020Everything was so phenomenal, but don't pass up the Fried Boudin. That was one of the best appetizers I've ever had.
AmateurConcierge • October 6, 2024In case any further proof was required that Aaron Franklin is indeed mid.
Rachel M. • January 25, 2018Probably the best blackened fish po-boy I’ve ever had! I can’t wait to go back and try more of the menu.
Dan P. • March 31, 2021Solid traditional Buffalo wings. They let you get 6 which I like. Got garlic parm and original. Will just get all of them Hot next time.
Valerie N. • April 13, 2013Amazing story behind the making of this place. Awesome upstairs sitting place, cool staff, and great food!
Brad J. • September 18, 2013Blackend Fish w/ Etouffee was great
Ben T. • August 6, 2014The Mac & Cheese isn't really worth ordering. The PoBoys however are great. Make sure to get sauce to add.
D'shaunn D. • July 22, 2017I wasn't impressed, the place didn't seem well kept as with other Popeye joints I visit. My chicken looked like it had been out for a while.
Don't see the place you're looking for? Add a new place to Foursquare.