Suggestions for Udon Restaurant near Novena, Singapore

Bellaaa x. • August 15, 2021Good udon! Truffle one smells heavenly, shall try on next visit. Chashu a little overcooked tho.

Jessica C. • May 28, 2017I had the Udon with beef slices and poached egg. The beef slices were very flavorful and the poached egg nicely done. Deep-fried ball of vegetables = tasty!!!

AAK • November 5, 2022Loved the dry beef udon with half boiled egg, and the spicy chicken karaage. Highly recommended!

safia r. • September 30, 2016Udon noodles are great, and the soup base is tasty. The fried toppings were too greasy. Tried the spicy tan tan udon - very spicy indeed. :)

Terence T. • December 13, 2010Try the curry udon. Its curry soup base is really tasty!

Hafiz S. • December 10, 2011Donburi rice + udon set is a very generous portion, plus it's affordable (katsu don at $8.80) comes with the japanese pickles and salad. Katsu is topped with beaten egg and spring onions!

JsRockFort • March 28, 2013Tasty Tze Char SeaFood Hor Fun - generous serving of fish slices prawns gravy excellent

Dönałd ʕ •ᴥ•ʔ • November 10, 2011Nice fish soup and their sambal kangkong and cereal prawns is yummy!

Elizabeth L. • June 15, 2016Belanchan fish is a must try.

Y. • March 5, 2016Lunch sets are reasonably priced for the quality you're getting. Truly one of the best sushi restaurants in Singapore.

Joyce T. • March 15, 2010The staple- Chicken wings, ox tongue, bean paste pork & garlic fried rice. Yum!

Dinastik K. • June 26, 2019You can enjoy six different types of udon broth: shoyu-based, tonkotsu, Japanese spicy magma and tom yum. Their udon made freshly with Japanese wheat flour, salt and water.

Povege • July 30, 2019Nice springy udon and tasty clear soup. Quiet private tables amidst busy lunch crowd. $10.59 pork udon after tax

Minka Monica L. • July 27, 2015Excellent Udon dishes, good for quick lunch. The duck black pepper udon, mentaiko beef udon and classic zaru udon are good.

Cheen T. • February 15, 2017Consistent class act. Have been our enjoying our meals here for over 30 years! Just order your favourite. Ours are thosai (masala, paper or ghee) & onion uttapam

Danny A. • January 19, 2011Great food..... Try the chili chicken

Catherine • August 6, 2012Sweet and sour pork is surprisingly good! Chicken and soup are a must!

Chee Wai W. • July 13, 2019Absolutely one of the best yakitori restaurants in Singapore. Very busy so make your reservation. Order Ji Momo, pork jaw w apple, nama tsukune and okonomiyaki.

Woo N. • March 31, 2015Love the fish noodle with prawns. Grilled beef with mushrooms are great as well.

Mei C. • October 31, 2010Must try: Beef stew, paper chicken, spare ribs, apple soup. Liberal use of oil though - classic Cantonese! Two branches - Kitchener (original, smaller space) and Pasir Panjang.

Shirley L. • May 1, 2013lunch menu porched eggs were delicious with lots of spinach. great atmosphere in the shaded outdoor seating area!

Sara K. • October 30, 2018Open super late. Prata is delicious and the oily kind (my fave). The plaster prata is really good!

Ramsey K. • January 14, 2017The mutton biryani is great, with unlimited rice! Also the paper thosai is huge and delicious. Very friendly restaurant, if you ask they'll give you free refills.

Valerio S. • March 13, 2015Awesome North Indian specialties. Great place. Go for the tandoori chicken and the specialties in main courses like the stuffed tomato

Freda J. • July 2, 2012Amazing olive rice, samsui chicken, tofu prawn and sweet potato leaves. Unique appetizer - fried chili pepper with peanuts! Unexpected for a small resto.

Geraldine A. • November 24, 2015Chappati, dahl and keema is so good. Also thosai in the morning. Yummmm

Kristin J. • February 3, 2011I love love love the superb tasting spicy chicken fried rice. Yumsssss.

Clarissa S. • August 19, 2014awesome dim sum place - food is so good and cheap, lots of varieties as well. nice for late-night hangouts.